One of my favourite accompaniments to any burger or BBQ recipe is a lovely creamy coleslaw. Not wanting to buy the high calorie supermarket version, I decided to create my own low calorie version which I have to say is absolutely delicious. My OH couldn’t really tell much of a difference between shop bought and this!

Ingredients

Serves 8 = 0sp each or serves 4 = 1sp each (Flex)

Half a large cabbage, finely shredded

1 or 2 carrots, peeled and finely sliced

1 large red onion, finely sliced

1 tbsp white wine vinegar

Dressing

2 tsp white wine vinegar

6 tbsp extra light mayonnaise

1 tsp Dijon mustard

½ tsp wholegrain mustard

Salt and Pepper

Method

Pop all the vegetables in a large bowl, top with 1 tbsp white wine vinegar and combine.

In a smaller bowl mix all the dressing ingredients, loosen with a little drop of cold water (this will look odd at first but keep mixing and it combines nicely) and season well.

Tip dressing over the vegetables, combine well and taste to see if it needs more seasoning.

Enjoy!