Slaw Recipes

Who doesn’t love a good slaw. Whether it be to go with a burger, grilled meat or BBQ it is the perfect ‘side’ accompaniment to many a dish. I’ve created many slaw recipes to go along with my recipes so I thought it might be useful to have them all in one place so. The method for each is simply mix all the solid ingredients together, mix the dressing in a separate bowl and then mix all together!

You can make these slaws to go with anything you fancy. Alternatively, click on the title of the slaw to take you to the full recipe suggestion.

Regular Slaw

Serves 8 = 0sp (previously 0pp) each or serves 4 = 1sp (previously 1pp) each

Half a large cabbage, finely shredded

1 or 2 carrots, peeled and finely sliced

1 large red onion, finely sliced

1 tBsp white wine vinegar

6 tbsp extra light mayonnaise

1 tsp Dijon mustard

½ tsp wholegrain mustard

Salt and Pepper

Spicy Mexican Slaw

Serves a minimum of 6 people for 1sp each

½ white cabbage, finely shredded

2 carrots, peeled and finely chopped into sticks

1 red onion, thinly sliced

1 tbsp white wine vinegar

4 tbsp half fat mayonnaise

2 tbsp half fat sour cream

½ tsp chipotle paste

Juice of ½ lime

Mango Slaw

Serves 4 = 0sp per person

3 tbsp white wine vinegar

½ tbsp olive oil

Juice 2 limes

1 tsp caster sugar (or normal sugar if you don’t have it)

2 large mangoes, peeled and cut into matchsticks

400g chunk of white cabbage, finely shredded

1 red chilli, deseeded and finely sliced

6 spring onions, cut into matchsticks

Handful coriander leaves, roughly chopped

Asian Slaw

0sp per person for up to half of the portion but will feed up to 4

2 carrots, sliced into matchsticks

½ red cabbage, finely sliced

4 spring onions, sliced into matchsticks

Handful of coriander, chopped

Juice of ½ lime

1 tbsp white wine vinegar

1 tbsp soy sauce

Lime Slaw 

Serves 6 = 0sp each

1 carrot, cut into small matchsticks

1/2 small white cabbage, finely sliced

1 red onion, finely sliced

½ tbsp white wine vinegar

Juice of 1 lime

Handful of coriander leaves, roughly chopped

Salt and Pepper