Pork Shnitzel – 10sp

I have to admit, the main reason I wanted to make a Shnitzel is so I could say the word Shnitzel a few times. Shnitzel, Shnitzel, Shnitzel. Such a good word! The second is because having had this a few times pre Weight Watchers and enjoying it, I thought it was about time to make a healthier, less fried and oily version.

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Squid and Chorizo Pasta – 11sp

I’m always a fan of meals that I can whip up using the contents of my cupboards/fridge/freezer. This recipe fulfills exactly that brief as I always have chorizo in the fridge and a large packet of squid rings in the freezer. Together they are a lovely pairing but when I was whipping up this pasta I fancied incorporating a new flavour. Chipotle paste was the perfect choice, it added a lovely smoky flavour to the dish and stands up well to the fishy flavour of the squid and fish stock. A fishy, meaty, smoky delight!

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