Glazed Korean Beef Burgers

My freezer is always well stocked with beef mince and I love coming up with new ways to jazz up what can be a fairly dull ingredient. These burgers are far from dull. Glazed, sticky and bursting with flavour, not only is this recipe nice and easy, it also has limited amounts of chopping and maximum  satisfaction. You can serve the burgers with anything you like, I usually serve with butternut squash chips as they fill you nicely for 0sp.

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Homemade 0sp Coleslaw

One of my favourite accompaniments to any burger or BBQ recipe is a lovely creamy coleslaw. Not wanting to buy the high calorie supermarket version, I decided to create my own low calorie version which I have to say is absolutely delicious. My OH couldn’t really tell much of a difference between shop bought and this!

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