The Five Spice Pork Stir-Fry was lovely! I made twice as much and got about 5 portions out of it. Didn’t have spring onion but added some thin strips of carrot which gave it more crunch. Trying the baked seabass with feta tonight.
Laura – you always post such tasty recipes and nothing feels like ‘diet food’. Even my 4 year old loves the Paella. Me and my fellow WW mate love your site!
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