I don’t have much of a sweet tooth but every now and then I quite enjoy a little chocolaty treat with my afternoon cuppa. There’s a great selection of low sp goodies out there that you can buy from both the WW shop and general supermarkets (B&M do a cracking selection too!) but sometimes it’s nice to be able to whip up your own easy and tasty treats. The best thing about this recipe is that it’s a no bake dish so other than melting and mixing a few store cupboard ingredients, you just have to wait for it to set.
Easy Rocky Road
Serves 16 = 7sp per serving
100g light lurpack
200g milk chocolate, broken into pieces
30g golden syrup
80g sugar free digestives, roughly crushed
80g mini marshmellows
1 x bag of WW sweet and salt popcorn (or 2sp equivalent of other brand)
Start by greasing and lining an 18cm square brownie tin with one kal and baking paper
Pop the butter, chocolate and golden syrup into a heatproof bowl and pop over a pan of simmering water. Let the heat from the water melt the contents of the bowl, stirring as you go until there are no more lumps.
Pop the biscuits into a food bag and roughly smash with a rolling pin so you have lots of different shaped chunks.
Remove the chocolate mix from the heat and let cool for 2-3 minutes. Then add the biscuits, mini marshmallows, raisins and popcorn, stirring through the chocolate mixture until everything is nicely coated.
Add to the baking tin and press down so it spreads evenly across the tin.
Pop in the fridge for a minimum of 2 hours so the chocolate sets.
Remove from the tin and chop into 16 even pieces.