Drop Scones– 6sp

One thing I’m asked for a lot is a banana free version of the flourless pancakes that are popular with us WWers so when I woke up the other morning with a craving for some drop scones (or scotch pancakes as many call them), I set about creating myself some banana free, WW friendly ones (albeit these ones do have flour in them!!). The result was lovely, tasting very close to the real thing for many less points!

Continue reading

Crispy Asian Beef Salad – 10sp

I love a good pulled meat as well as anything that can be slow cooked in the oven (or slow cooker) so when one of my lovely followers sent me a message about recreating a lovely Crispy Asian Beef Salad she had recently eaten in a restaurant, I knew I would be giving it a whirl fairly quickly. The result was amazing, the beef is absolutely packed with flavour and the smell as its cooking is out of this world.

Continue reading

Lamb Steaks with Tahini Spiced Lentils – 8sp

My hubby is a huge fan of lamb in any dish he can get his hands on so I’m always keen to come up with new ways to incorporate the meat into our weekly meal plan. Last week, I decided to mix things up a little and prepare this warm wintery salad so that we could indulge in a bit of lamb steak, without going too heavy on the points and the result was delicious. The warm salad is fresh with herbs and filling because of the lentils and the tahini dressing give the whole dish a lovely houmousy flavour that goes so well with the lamb.

Continue reading

Indian Fajita’s – 7sp

Mexican chicken fajitas are one of my favourite go to quick and easy dinners on a Friday night but equally, we do love a good Indian treat so last week, whilst brainstorming my weekly menu, I thought why not combine two of my favs and come up with a new Friday night mash up….. Indian chicken fajitas!

Continue reading

Chicken and Chorizo Chilli – 3sp

There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic.  Last week my friends and I went out for a few gins and the bar we were in served a small tapas dish with each drink. One of the dishes was a tiny bowl of the most delicious chorizo and chicken chilli and as soon as I tasted it I knew I needed to recreate it in my kitchen at home. The result was delicious and enjoyed by both my friends and family. I served the chilli with rice, homemade guacamole, a little light cheese and a sprinkle of jalapenos. Because the chilli itself is so low in points, you can have a little bit of what you fancy with it, whether that be rice, a jacket potato, chips, nachos or even a pita bread.

Continue reading

Bolognese Baked Gnocchi – 10sp

Batch cooking is a great way to prepare for the week ahead and, now I’m cooking for 4 adults on a daily basis, I’ve also found it’s the quickest way to also ‘prepare’ lunch for the next day. This recipe is a real quick and easy treat which tastes like it has taken a lot more effort to prepare than it has!

Continue reading

Truffled Wild Mushroom Risotto with Pan Fried Thyme Chicken – 11sp 

I am often asked to come up with new vegetarian recipes, however being a lover of meat myself, I always seem to veer towards the carnivore in me. I came up with this base risotto recipe for you veggies out there however I had to add the chicken for the hubby and I to get our meat fix. The risotto on its own is 10sp per serving and the chicken is 1sp per serving so its up to you if you go for the veggie risotto on its own, or add the meat.

Continue reading

Sweet Potato and Sweetcorn Fritters with Poached Egg – 4sp

My hubbie thinks I’m a bit of a weird one as breakfast is often my favourite meal of the day, especially at weekends when I have a chance to spend a little longer thinking about what I might have! This little recipe came about after we had baked sweet potatoes and corn on the cobs for our tea the night before. I made extra so I had leftovers and this quick and tasty little breakfast recipe was the result. Best of all, now sweetcorn and eggs are both free, this recipe is only 4sp per serving!

Continue reading