I love eggy bread and this morning I really had a craving for something a bit sweeter. This was the perfect solution, nice and low in points but full of lovely fresh flavours. It’s the perfect summery weekend breakfast.
Serves 1 = 5sp (Flex)
2 slices of bread
¼ tsp cinnamon
¼ tsp sweetener
Squeeze of lemon juice
100ml fat free Greek yogurt
1 tsp of agave syrup (or honey)
Handful of berries of your choice (I used raspberries)
Sprinkle of icing sugar
Crack the eggs into a mixing bowl, add the cinnamon, sweetener and lemon juice and beat until well combined.
Soak both sides of the bread in the egg mixture and pop to one side.
Heat a large frying pan and when hot, spray with 1kal. Fry the bread on both sides for a few minutes until nicely browned. Cut into triangles and serve with a dollop of yoghurt, drizzle of agave syrup, sprinkle of icing sugar and handful of berries.