Tandoori Roast Chicken

I think I’m one of the only people I know who doesn’t LOVE a Sunday lunch. Don’t get me wrong, I’m partial to a roast every now and then, but as a fan of spice I often find a normal roast to be a bit plain and unexciting. A few weekends ago when I was brainstorming what to make for Sunday lunch, I decided to mix things up a little and put together an Indian style affair. Gorgeous, tandoori roast chicken, spiced potato wedges, garlic and coriander flatbreads, kachumba and raitha all on one plate made for the perfect Sunday roast alternative.

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Chicken Kiev

Who doesn’t love a chicken Kiev? Meaty, buttery and crispy, these freezer goodies have always been a treat but they are often a treat which come with a crazily high SP value. My hubby has always been a fan of a Chicken Kiev so a few years ago I thought I should set about creating a more healthy version for us to enjoy without the over indulgence and this recipe was born. We had it so many times and then promptly forgot about it and so when, a couple of weeks ago, the hubbie asked for it again I dug the recipe out and made some tweaks and improvements. The result was even better than I remembered and the dish ended up on our menu plan three weeks in a row!

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Cheats Harissa Cauliflower Pilaf

One of my lovely friends got me a Good Food Magazine subscription for Christmas. Now I have a terrible habit of absolutely loving reading recipe books and magazines, but never actually making anything out of them as I tend to just go off and do my own thing so I decided that I would try and make a least one thing out of each monthly edition. The January edition was full of tray bakes and, having had a read through the mag, I decided the Harissa Cauliflower Pilaf was the most up my street. Now whilst I committed to making something out of the edition, I knew it wouldn’t be too the letter and so, having made this a few times now, I can confirm my version is actually rather different to the original.

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Chicken, Beans and Greens with a Harissa Feta Dressing – 2sp

My hubby and I always roast a chicken on a Sunday night so that we know during the week we will always have something healthy to hand for lunches or quick evening meals. Easily bored of eating the same thing, I’m always trying to come up with new ways to use this chicken in salads and soups, keeping the smart points low but the flavour level high. This recipe is one I first started making last summer and it’s been a firm favourite ever since. I love the easy harissa feta dressing as it really lifts the salad ingredients and the ingredients in it are usually bits I always have lurking around the cupboards/fridge. If you don’t have a blender for the dressing, simply mash the feta into a paste before mixing through the other dressing ingredients. If you prefer your beans cold, these can be drained and added straight to the cooked kale and green beans.

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Very Lazy Slow Cooker Paste Pots – Chicken and Chorizo Stew – 5sp

The Slow Cooker

The slow cooker is one of my favourite kitchen accessories and something I know a lot of my followers regularly rely on to rustle up gorgeous meals with minimum preparation.

Being able to pop dinner in the slow cooker in the morning helps me to feel uber organised and ready for the day ahead and for me, there is nothing better than being greeted by the delicious smell of dinner bubbling away when I come home from work in an evening.

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Indian Fajita’s – 7sp

Mexican chicken fajitas are one of my favourite go to quick and easy dinners on a Friday night but equally, we do love a good Indian treat so last week, whilst brainstorming my weekly menu, I thought why not combine two of my favs and come up with a new Friday night mash up….. Indian chicken fajitas!

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Chicken and Chorizo Chilli – 3sp

There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic.  Last week my friends and I went out for a few gins and the bar we were in served a small tapas dish with each drink. One of the dishes was a tiny bowl of the most delicious chorizo and chicken chilli and as soon as I tasted it I knew I needed to recreate it in my kitchen at home. The result was delicious and enjoyed by both my friends and family. I served the chilli with rice, homemade guacamole, a little light cheese and a sprinkle of jalapenos. Because the chilli itself is so low in points, you can have a little bit of what you fancy with it, whether that be rice, a jacket potato, chips, nachos or even a pita bread.

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Creamy Chicken Pie – 8sp

There are a few recipes that I get asked to make WW friendly a lot and chicken pie and chicken korma are two of the most popular. After putting it to a vote on Instagram, you chose the pie as the first of these two recipes you would like to see so, your wish is my command!

This is a lovely creamy pie filling recipe which feels really indulgent. I served the pie with a 50g garden peas per person and that was enough for me however if you have a very hungry OH, you could always serve with some mash too!

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Very Lazy Kale, Walnut and Basil Pesto Pasta – 11sp

Whenever I’m asked to create a new recipe, one of the main things my followers want is something that is quick and easy to rustle up in the kitchen after a long day at work. As a result, I’m always trying to come up with new, tasty and speedy recipes that will help you have tea on the table in as little time as possible. So when Very Lazy approached me to ask if I could try out some of their products and create some new recipes, I knew these would be something which would appeal to lots of my followers!

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