Chicken and Chorizo Chilli – 3sp

There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic.  Last week my friends and I went out for a few gins and the bar we were in served a small tapas dish with each drink. One of the dishes was a tiny bowl of the most delicious chorizo and chicken chilli and as soon as I tasted it I knew I needed to recreate it in my kitchen at home. The result was delicious and enjoyed by both my friends and family. I served the chilli with rice, homemade guacamole, a little light cheese and a sprinkle of jalapenos. Because the chilli itself is so low in points, you can have a little bit of what you fancy with it, whether that be rice, a jacket potato, chips, nachos or even a pita bread.

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Creamy Chicken Pie – 8sp

There are a few recipes that I get asked to make WW friendly a lot and chicken pie and chicken korma are two of the most popular. After putting it to a vote on Instagram, you chose the pie as the first of these two recipes you would like to see so, your wish is my command!

This is a lovely creamy pie filling recipe which feels really indulgent. I served the pie with a 50g garden peas per person and that was enough for me however if you have a very hungry OH, you could always serve with some mash too!

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Very Lazy Kale, Walnut and Basil Pesto Pasta – 11sp

Whenever I’m asked to create a new recipe, one of the main things my followers want is something that is quick and easy to rustle up in the kitchen after a long day at work. As a result, I’m always trying to come up with new, tasty and speedy recipes that will help you have tea on the table in as little time as possible. So when Very Lazy approached me to ask if I could try out some of their products and create some new recipes, I knew these would be something which would appeal to lots of my followers!

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Truffled Wild Mushroom Risotto with Pan Fried Thyme Chicken – 11sp 

I am often asked to come up with new vegetarian recipes, however being a lover of meat myself, I always seem to veer towards the carnivore in me. I came up with this base risotto recipe for you veggies out there however I had to add the chicken for the hubby and I to get our meat fix. The risotto on its own is 10sp per serving and the chicken is 1sp per serving so its up to you if you go for the veggie risotto on its own, or add the meat.

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Harissa Chicken with Cous Cous Salad – 7sp

I’m always trying to come up with new, quick and easy weekday and ‘on the go’ lunches using up the contents of my fridge. A few weeks ago, being once again in this dilemma, I threw together this recipe and was more than pleasantly surprised with the results. For only 7sp you get a lovely, filling dish packed with flavour and punch. It’s the perfect dish to whip up if you’ve got back on the wagon post Christmas/New year and want healthy and flavour all in one!

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Chicken Tikka Jambalaya – 6sp

My chicken and chorizo jambalaya is one of my most popular recipes and I’m also a big fan so last week, when I was thinking of ways to jazz up my jambalaya, this idea hit me and I knew I had to give it a go. The result was delicious, filling and yet packed with flavour, you would never believe that the bowl food of food that I ate at the end was only 6sp. Even better, it now means I have two delicious recipes for jambalaya…winner!

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Buffalo Chicken Taquitos – 12sp

A Taquito is something I had never tasted or even heard of before I went visited Mexico and since it has been a whole year since we jetted off, I thought it was time to come up with another recipe inspired by my time there.

A Taquito is simply a rolled up, stuffed tortilla. Usually fried, these lovely creations are rolled tighter and so are thinner than an enchilada, and the top is not covered in sauce in the same way an enchilada would be.

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