Following on with my obsession with all things Korean, I created this recipe after a visit to our local food market where my hubbie indulged in a Korean Fried Chicken Burger. Keen to make my own healthier version, I ditched the deep frying and went for a much healthier griddle instead.
Having created quite a variety of burgers over the past couple of years, I realised this week that I hadn’t written any recipes for good old beef burgers. When scratching my head over what to pair with them I though the classic combo of beef and blue cheese would work quite nicely, and I was definitely right! These burgers are packed full of flavour and have just the right amount of blue cheese tang.
Turkey breast mince is one of my new favourite ingredients. Whilst it may not taste of much on its own, a few 0sp additions make it truly delicious. Best of all, the 2% fat lean turkey breast mince (I’ve bought it in Sainsbury’s and in Tesco’s) is now 0sp on the new flex plan!
When we were on our honeymoon in Sri Lanka we ate A LOT of Sri Lankan food so by the time by got to the last day, we were ready for a change. We stumbled across the most beautiful café with a view over the ocean and watched a turtle playing in the sea whilst we poured over the fantastic menu. I ended up going for a tuna burger which is something I had never had before and I immediately knew I would be having it again. It was such a change from a meat burger, full of flavour and fantastically healthy. So this week, when I fancied a new burger, I thought it was time to give one a go myself. The end result was lovely, really fresh and flavoursome and so low in points.
For me, there is nothing better than coming home after a long day and tucking in to a nice juicy burger. One of my favourite things about Weight Watchers is that you can do just that and not have to feel guilty in the slightest!
I adore pulled pork. It’s one of my favourite ‘cheat meal’s when I eat out. Nothing beats a good dirty burger. Keen to be able to have my favourite treat without the guilt I set out to create my own healthy but flavoursome version of the recipe. Boy, did this one hit the spot. The pork is soft and bursting with flavour, the slaw contrasts nicely with a little spice and most of all, even though the ingredients may look a little daunting, it is exceptionally easy to make!
I was brain storming recipe ideas this weekend and thinking I hadn’t got my jerk seasoning out in a while. And that’s when it hit me. JERKY BURGERS. Not able to resist a pun, it had to be the lovely lean turkey mince I had in my freezer. Having made a delicious mango slaw with my Hoisin Duck Pancakes recipe I thought I would give this a twist and do a Mango Salsa to accompany it. Everyone knows burgers are nothing without chips so some delicious, well-seasoned Butternut Squash Chips were the perfect accompaniment.