Category: burger

Buffalo Chicken Burgers with Blue Cheese Sauce – 3sp

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I love buffalo sauce and the combo of that tangy orange delight paired with creamy blue cheese is one of my all-time favourites. After craving a burger this week, I decided to knock up a new recipe which would combine these two delicious flavours and the result was delicious!

The recipe below makes 8 burgers and each burger patty works out at 1sp. The sauce makes enough for 8 burgers and is 2sp per serving (when split between 8). If you aren’t planning on serving all the burgers within the same meal, I would still make all of the sauce as it can be kept in the fridge for a couple of days and used on things like salads and wraps too.

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Burger in a Bowl – 8sp

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My hubbie and I love a good burger but there are times when I get to the end of the day and fancy something just as indulgent  – without the breadyness of a bun. Sometimes I might replace the bun with a trusty thin but my latest obsession are these lovely Burger in a Bowls. Carb free and still lovely and filling, a nice, varied salad makes this dish just as interesting as a regular burger. The burger sauce is a lovely addition as it really makes you feel as if you’ve just popped down to Burger King!

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Beef and Blue Cheese Burgers – 3sp

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Having created quite a variety of burgers over the past couple of years, I realised this week that I hadn’t written any recipes for good old beef burgers. When scratching my head over what to pair with them I though the classic combo of beef and blue cheese would work quite nicely, and I was definitely right! These burgers are packed full of flavour and have just the right amount of blue cheese tang.

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Spicy Tuna Burgers – 7sp

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When we were on our honeymoon in Sri Lanka we ate A LOT of Sri Lankan food so by the time by got to the last day, we were ready for a change. We stumbled across the most beautiful café with a view over the ocean and watched a turtle playing in the sea whilst we poured over the fantastic menu. I ended up going for a tuna burger which is something I had never had before and I immediately knew I would be having it again. It was such a change from a meat burger, full of flavour and fantastically healthy. So this week, when I fancied a new burger, I thought it was time to give one a go myself. The end result was lovely, really fresh and flavoursome and so low in points.

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Pulled Pork Burger with Spicy Mexican Slaw and Smoky Potato Wedges – 12sp

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I adore pulled pork. It’s one of my favourite ‘cheat meal’s when I eat out. Nothing beats a good dirty burger. Keen to be able to have my favourite treat without the guilt I set out to create my own healthy but flavoursome version of the recipe. Boy, did this one hit the spot. The pork is soft and bursting with flavour, the slaw contrasts nicely with a little spice and most of all, even though the ingredients may look a little daunting, it is exceptionally easy to make!

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BBQ Pulled Chicken Burgers with Sweet Potato Fries – 9sp

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As soon as I tasted how good this BBQ sauce was in my BBQ chicken Quesadilla recipe, I knew it would also go perfectly in a burger, especially in one of Aldi’s amazing Brioche Burger buns which are only 5sp each!! Sweet Potato chips are the perfect accompaniment to this recipe to and add a real pub grub feel. If you fancy reducing the points further you could make BNS fries instead of sweet potato. This would make the dish 6sp per person.

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‘Jerky’ Burgers with Mango Salsa – 8sp

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I was brain storming recipe ideas this weekend and thinking I hadn’t got my jerk seasoning out in a while. And that’s when it hit me. JERKY BURGERS. Not able to resist a pun, it had to be the lovely lean turkey mince I had in my freezer. Having made a delicious mango slaw with my Hoisin Duck Pancakes recipe I thought I would give this a twist and do a Mango Salsa to accompany it. Everyone knows burgers are nothing without chips so some delicious, well-seasoned Butternut Squash Chips were the perfect accompaniment.

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