Burger and Pasta…two of my favourite foods so surely the dream combo? The answer is yes, yes it is! I saw this dish on a restaurant menu months ago and thought I’ve got to recreate this at home myself. Not only is it delicious, it’s all done in the one pan so it’s really easy and creates minimal washing up. Not only that but it’s a perfect dish for kids as it combines all the lovely flavours of a classic burger and makes 6 portions. Perfect to feed the whole family and still have leftovers.
Pork fillet is a great, lean, cheap and cheerful addition to any meal plan. I often pick one up in Aldi for £3.49 and it easily serves 4 people, a bargain, I think. Always keen to come up with new ways to incorporate it into my meal plan, a few weeks ago I came across a recipe in Good Food magazine that looked delicious and I knew it could be easily adapted to reduce the points and up the flavour. The recipe below is the result. It really is delicious and best of all, its packed with greens so feels uber healthy at the same time. Give it a whirl and let me know what you think!
Whilst I was pregnant, one of the things I wasn’t supposed to eat was goat’s cheese. Goat’s cheese is one of my favourite cheeses and 9 months without its creamy delight was hard going so I knew one of the first recipes I would write once I could have it again would include it! I also love the combo of lamb, harissa and goat’s cheese and so, after a bit of experimentation, I came up with this lovely salad which works perfectly as both a healthy, filling evening meal as well as for left overs for lunch the next day.
Coriander is probably my favourite herb and I find it makes its way into lots of my cooking. One dish it hadn’t yet made it into was a risotto and, after fancying a different kind of risotto this week, I decided to have a little experiment with a Mexican style creation. The result was delicious. The risotto itself is creamy and indulgent yet bursting with fresh and vibrant flavours and the Cajun prawns add that little bit of extra oomph to the dish.
I love a good pulled meat as well as anything that can be slow cooked in the oven (or slow cooker) so when one of my lovely followers sent me a message about recreating a lovely Crispy Asian Beef Salad she had recently eaten in a restaurant, I knew I would be giving it a whirl fairly quickly. The result was amazing, the beef is absolutely packed with flavour and the smell as its cooking is out of this world.
Batch cooking is a great way to prepare for the week ahead and, now I’m cooking for 4 adults on a daily basis, I’ve also found it’s the quickest way to also ‘prepare’ lunch for the next day. This recipe is a real quick and easy treat which tastes like it has taken a lot more effort to prepare than it has!
Crispy Chilli Beef is something I love to eat so, after picking up some extra lean quick fry beef strips in the woopsies aisle of Sainsbury’s the other day, I thought it was about time I came up with my own healthy version of this usually indulgent treat.
I’m always a fan of meals that I can whip up using the contents of my cupboards/fridge/freezer. This recipe fulfills exactly that brief as I always have chorizo in the fridge and a large packet of squid rings in the freezer. Together they are a lovely pairing but when I was whipping up this pasta, I fancied incorporating a new flavour. Chipotle paste was the perfect choice, it adds a lovely smoky flavour to the dish and stands up well to the fishy flavour of the squid and fish stock. A fishy, meaty, smoky delight!
Usually come six o’clock I am starving and looking forward to having a hearty meal for my tea but last night, both the Hubbie and I fancied something light and summery. Having a think about what we could have we both though a salad would do the trick but I wanted something filling enough so I wouldn’t be hungry later on!
Risotto is a dish that I don’t often have time to make but always feels like a real luxury dish to devour. This week, having had a craving for risotto, I decided to pair it with another one of my favourite ingredients, seabass. Having never had the two together I wanted to find an ingredient to unite them and what better than some minted pea puree! And the result was this fabulous dish.