I recently visited my first ever Thai restaurant (having avoided them as a Weight Watcher because of the whole full fat coconut milk danger) and was absolutely bamboozled by the menu. Not wanting to get something I’ve tried before I decided to go for the Panang Curry as it was described as a dryer curry than your regular Thai red curry (so I assumed less fatty coconut milk). What a revelation it was, it was truly amazing!! Full of gorgeous flavour, not too saucy and so moreish it was unbelievable. As soon as I finished I knew it has to go straight to the top of my list of recipes to make Weight Watchers friendly.
I love Thai food and so when I came across a jar of Tom Yum paste in Tesco I thought I would see what I could put together. Tom yum soup is not usually made with coconut milk, it’s more of a clear broth, but I added a little to mine for a creamier flavour (the other half loves a creamy dish). The result was incredible. So easy to put together and so fresh and filling, it really is worth giving a go. Feel free to omit the coconut milk for a lower points option. I used prawns as well as chicken as I had some in but again, feel free to leave out one or the other.