Who doesn’t love a good slaw. Whether it be to go with a burger, grilled meat or BBQ it is the perfect ‘side’ accompaniment to many a dish. I’ve created many slaw recipes to go along with my recipes so I thought it might be useful to have them all in one place so. The method for each is simply mix all the solid ingredients together, mix the dressing in a separate bowl and then mix all together!
You can make these slaws to go with anything you fancy. Alternatively, click on the title of the slaw to take you to the full recipe suggestion.
Serves 8 = 0sp (previously 0pp) each or serves 4 = 1sp (previously 1pp) each
Half a large cabbage, finely shredded
1 or 2 carrots, peeled and finely sliced
1 large red onion, finely sliced
1 tBsp white wine vinegar
6 tbsp extra light mayonnaise
1 tsp Dijon mustard
½ tsp wholegrain mustard
Salt and Pepper
Serves a minimum of 6 people for 1sp each
½ white cabbage, finely shredded
2 carrots, peeled and finely chopped into sticks
1 red onion, thinly sliced
1 tbsp white wine vinegar
4 tbsp half fat mayonnaise
2 tbsp half fat sour cream
½ tsp chipotle paste
Juice of ½ lime
Serves 4 = 0sp per person
3 tbsp white wine vinegar
½ tbsp olive oil
Juice 2 limes
1 tsp caster sugar (or normal sugar if you don’t have it)
2 large mangoes, peeled and cut into matchsticks
400g chunk of white cabbage, finely shredded
1 red chilli, deseeded and finely sliced
6 spring onions, cut into matchsticks
Handful coriander leaves, roughly chopped
0sp per person for up to half of the portion but will feed up to 4
2 carrots, sliced into matchsticks
½ red cabbage, finely sliced
4 spring onions, sliced into matchsticks
Handful of coriander, chopped
Juice of ½ lime
1 tbsp white wine vinegar
1 tbsp soy sauce
Serves 6 = 0sp each
1 carrot, cut into small matchsticks
1/2 small white cabbage, finely sliced
1 red onion, finely sliced
½ tbsp white wine vinegar
Juice of 1 lime
Handful of coriander leaves, roughly chopped
Salt and Pepper