Spinach, Mozzarella and Sun Dried Tomato Stuffed Chicken – 4sp

Chicken breasts are always a great thing to keep in the freezer. They are so versatile, there are a million things to do with them but one of my favourites is to stuff them with whatever is in my fridge. This recipe is a great one as the ingredients are things I almost always have in. The flavours in the chicken are delicious and the light, creamy sauce really add a luxury feeling to the dish. I serve this with asparagus and 3sp of either mashed potato or oven roast potatoes for a total of 13pp.

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