I love a good meal in an Italian restaurant and there’s nothing better than some oozing, cheesy cannelloni however its always off the cards these days as it is just no good for the old waistline. That’s why this week I decided to try and make a low point version of this delicious treat that was bursting with flavour yet not too heavy on the points. The result was delicious. The cannelloni was stuffed full of goodness as well as cheese and chorizo and the sauce on top really set it off.
Instead of using cannelloni tubes, I used fresh lasagne sheets as they are half the hassle and really cheap. A 250g pack of fresh lasagne (which is enough to feed 4-6 people) is just £1.
I served this with some fresh salad leaves and a tea spoon of balsamic glaze on top. If you are a vegetarian, this would be equally as delicious without the chorizo. Simply leave it out and the points work out at 10sp per person.