My hubbie and I love a good burger but there are times when I get to the end of the day and fancy something just as indulgent – without the breadyness of a bun. Sometimes I might replace the bun with a trusty thin but my latest obsession are these lovely Burger in a Bowls. Carb free and still lovely and filling, a nice, varied salad makes this dish just as interesting as a regular burger. The burger sauce is a lovely addition as it really makes you feel as if you’ve just popped down to Burger King!
Brunch, probably my favourite meal of them all (mostly because it’s acceptable to have a glass of prosecco with it). The beauty of a combined meal means you can also afford to spend a few further points on it than you would in breakfast or lunch separately and this recipe is certainly worth doing just that for!
Having seen someone tucking into a hash stack at a local café (and practically drooling over their plate) it I knew I would have to make my own healthy version of this lovely colourful dish. The result was delightful. If you want to alter the amounts of sweet potato vs BNS feel free to do so but remember to amend the points to suit (pop it back through the recipe creator). Otherwise give it a whirl, you won’t be disappointed!
Note: I buy the pre diced mixed packs of sweet potato and BNS from Sainsbury’s for this recipe to save chopping up a whole one of each. If you can’t find this and have to use one of each, roast the rest and whack it in a soup!
I love a good fish dish so I am always thinking of different ways to combine a light and low smart points fish dish with something that will fill up my hungry hubbie. This week, having had some sweet potatoes left to use up, I thought I would get some mash on the go. This mash is inspired by my lovely Loaded Sweet Potato Skins from a while back, with many of my favourite flavours rearing their heads once again, this time in mash form.
Who doesn’t love a good paella?! Some people are often a little dubious about making it as they think of it as something time consuming and fiddly to prepare. This recipe is anything but that. As a one pot dish, its minimal washing up and the taste and flavour you get from it is truely delicious!
Given my love for an avocado related weekend breakfast, I often have left over avocado lurking in the fridge through the week. Keen to include it within my main meals in a low SP manner, last night I thought it may be a nice addition with salmon.
People are always asking me for quick and easy lunch ideas and so I’m always on the look out for new ideas. I put this one together when I came across Warburton’s new Seeded Bagel Thins. For only 4sp they are a great alternative to a sandwich with bread. The recipe below is a twist on a classic BLT sandwich with a few added extras to ramp up the flavour.
I love a quick and easy pasta sauce recipe so prawns are the perfect ingredient to include in one. Taking less than 5 minutes to cook, they are difficult to get wrong. I used some lovely big raw king prawns (which were already deveined) which were lovely and meaty and filling. I like to cook my prawns from raw so I know they are as fresh as possible and so they can cook them in the garlic and chilli so that take on all the flavour. If you are funny about cooking prawns from raw though, there is no harm in buying the precooked ones and just heating them through in the sauce at the end.
I’m always on the look out for quick and easy dinner recipes which utilise some of the contents of my store cupboard. This recipe, created when I had some left over pork steaks, is exactly that. Most things in it I usually have in. Popping the ingredients together like this though really gave the pork a whole new lease of life. My OH was worried that it wouldn’t be filling enough given the spiralized veg noodles however I can confirm it really was! If you want to beef it up a bit more, you could also add some spiralized courgette. The flavours are lovely and best of all, the whole thing is ready in less than 15 minutes.
Always keen to try out new stir fries, tonight whilst brain storming for new flavours, I thought I would give Sweet and Sour a whirl. I’m not usually a fan of overly sweet dinner dishes so I fiddled with the sauce for quite a while to make sure it was the right balance of sweet, savoury and of course, a little spicy. If you like the regular chinese Sweet and Sour Chicken and don’t like spice, feel free to leave out the five spice and crushed chillies but they really do take this dish up another level.
My sister has been asking me to make my own version of this classic Italian dish for a while now and so this week I finally got around to it. Haven eaten it many times when out myself I knew how it should taste and I wanted my version to be as close to it as possible. The end result was exactly as I wanted, creamy with a good spicy kick. Give it a whirl – you will never feel like you are missing out on eating out again!