Sri Lankan Lentil Dhal – 1sp

Before we went to Sri Lanka I couldn’t have imagined eating curry every day and still enjoying it. Whilst I love a good curry, it’s not something I would usually want on repeat every day.

The curries I tried in Sri Lanka completely changed my opinion. There, curry is something completely different. Less saucy and smaller portions, I was blown away with the vast selection and varieties of curries to choose from, so much so that I ended up having it nearly every night.

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