Having some ‘normal’ healthy food between Christmas and New Year is something I always crave but, given the manic few days I’ve usually had, I can never be bothered to faff around too much. That’s why this recipe is a perfect one to whack out in the post Christmas/ pre New Year period. The meatballs themselves are the exact same meatballs I used in my Lamb Kofta Meatball Kebab recipe so if you made this and made extras, this one will be nice and easy to whip up! If you don’t have them pre made or can’t be bothered to rustle them up from scratch, feel free to use any pre made meatballs that you might get in the supermarket.
I adore Korean food but unfortunately it is something I only really get to have on my trips to the capital for work. Spicy beef is one of my favourite dishes and so, deciding I wanted it up north for a change, I decided to give it a whirl.
I adore pulled pork. It’s one of my favourite ‘cheat meal’s when I eat out. Nothing beats a good dirty burger. Keen to be able to have my favourite treat without the guilt I set out to create my own healthy but flavoursome version of the recipe. Boy, did this one hit the spot. The pork is soft and bursting with flavour, the slaw contrasts nicely with a little spice and most of all, even though the ingredients may look a little daunting, it is exceptionally easy to make!