I am often asked to come up with new vegetarian recipes, however being a lover of meat myself, I always seem to veer towards the carnivore in me. I came up with this base risotto recipe for you veggies out there however I had to add the chicken for the hubby and I to get our meat fix. The risotto on its own is 10sp per serving and the chicken is 1sp per serving so its up to you if you go for the veggie risotto on its own, or add the meat.
When asking what recipes you would like to see me create, Mac and Cheese is without fail, always the most requested so I thought it was about time I got around to creating a healthier version of it.
Laksa is something that has been on my list of things to make for a good while now and this week I finally got around to it. I love any sort of spicy soup whether it be Tom Yum, Ramen or Pho so I knew I would love this just as much as the rest.
As many of my regular readers will know, Mexican food is hands down my favourite cuisine and as a result, you will already find a plethora of Mexican recipes on my website. My love for Mexican cuisine is just one of the reasons I was super excited for my recent trip to the country itself. I couldn’t wait to get there and experience ‘real’ Mexican food (and eat guacamole until I turned green) and so one of the first things I tried to arrange when we arrived was an authentic Mexican cooking class.
Fajitas are one of my favourite quick and easy meals so naturally I also love an enchilada. Most enchilada recipes you find are stuffed only with chicken and cheese (and sometimes refried beans) so to reduce points and up the fillingness of these enchiladas, I’ve packed them with veg too.