Breakfast Cookies

5 from 1 vote

WW POINTS AND NUTRITIONAL INFORMATION

Makes 4 small cookies or two large cookies

Serves 2 = 317 cals for two smaller cookies or 1 large cookie - 13.5g fat, 41.8g carbs, 7.7g protein

WW = 4 points for a small cookie or 8 points for a large cookie

Servings 2

70 g porridge oats
1 ripe banana mashed
2 tbsp skimmed milk
1 tbsp each light lurpack and peanut butter melted together in a bowl for 40 seconds and mixed together
1 tsp each cinnamon and baking powder
1 tbsp milk chocolate chips

Pre heat the oven to 180c.
To a large mixing bowl, add the porridge oats, mashed banana, milk, melted butter and peanut butter, cinnamon, baking powder and chocolate chips. Mixed until well combined.
Line a baking tray with some baking paper and then split the mixture into either two or four depending on how many cookies you are making. Form into round discs (1cm thick if making two or ½ cm thick if making 4).
Pop in the oven for 14-17 minutes until firm. The cookies will still be a little soft when they come out the oven so leave to cook for 10-15 minutes and they will firm up a little.
Enjoy!