Pop all of the sauce ingredients into a jug, stir and pop to one side.
In a large frying pan or wok, add the chicken, season with salt and black pepper and fry in 1kal for 7-8 minutes until the chicken is cooked through.
While the chicken is cooking, pop the trimmed green beans in a pan of salted boiling water and simmer for 4 minutes until al dente. Drain and pop to one side.
Next add the spring onions, garlic, chilli and green beans to the wok with the chicken along with the sauce. Simmer on a medium/high heat until the sauce thickens, and the meat is nicely glazed in the sauce.
Finally remove from the heat and toss through the shredded basil.
Serve with the accompaniment of your choice.