Falafel is something that me and a few of my friends at work absolutely love but usually they are rather high in points so you end up with a measly lonely falafel and absolutely no satisfaction. Because of this I decided today to try adapt a recipe (original here) into a low point falafel recipe that would taste just as good and the result was amazing! This falafel can be served in a wrap with salad and extras (serving suggestions below and recipe here) or as part of a normal salad with lots of vegetables and leaves. It would also be great with my harissa roasted vegetable salad!
