We love a good Chinese takeaway but they are often one of the worst culprits for being sky high in both points and calories. If you are looking for a good healthy alternative, my twist on this classic Chinese dish tastes just as good without any of the guilt. The recipe actually came about one night when Continue reading
This is a great recipe for those evening where you find yourself with limited amounts in your cupboards (just before payday for me usually!!) I always have a bag of frozen prawns in the freezer as they are both low in pro points and very tasty indeed. This is a recipe I got off my lovely mam a loooong time ago. She often makes it as a starter to a meal so just does a small portion for everyone but I like it so much I beef it up into a nice and filling mid-week tea!
