Creamy Cider Mustard Pork with New Potatoes and Green Beans – 9sp

Me and the OH love our pork at the moment so tonight, with the pork out the freezers and all defrosted, I fancied trying something new and easy. I opened my fridge to see what we had that I could use up and popped the following together and it was delicious! The OH couldn’t believe it was so low in point and it was so filling and tasty. If you don’t have any cider to hand I think it would be just as nice without it but it does just add something a little bit different!

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