Baked Cod in a Chorizo Lime Crust with Crushed New Potatoes and Balsamic Roasted Tomatoes – 9sp

I love fish and when I spotted this little recipe in the Hairy Bikers ‘Eat for Life’ Cookbook, I knew I would have to give it a whirl. The recipe didn’t really suggest any accompaniments that I fancied so I put together some of my own. These, coupled with only a few tweaks to the original recipe made for the most amazing dish. You would never think that this was a healthy ‘diet’ recipe. Amazing!

Continue reading