Turkey mince is a great addition to any freezer when you are trying to keep healthy. Not only is it low in fat but it’s also really cheap. The selection of recipes out there which use it however are rather meagre if you don’t fancy going to the effort of making meatballs or burgers. That’s why, this week, I decided to try something a bit different….stuffing it into some peppers!
Since my friend brought me back some amazing ras-el-hanout from Morocco I have been looking at different ways to incorporate it into my meals. It has the most gorgeous flavour and so I started doing a bit of digging to see what else I could get it into. I came across a few recipes on the Good Food website so the below recipes is a combination of them all! Best of all it includes one of my favourites at the moment, CHICKPEAS. It also has some gorgeous apricots in which add a nice subtle sweetness to the dish. It’s so filling and really quite cheap to make as you don’t need too much meat. I served mine with some Ainsley Harriot Cous Cous and topped with yoghurt and coriander. Amazing!!