I always head down the ‘world foods’ aisle in my local supermarket whenever I’m in need of a spice refill (you get twice as much for half the price just one aisle away from all the regular supermarket range!) Many a time I’ve walked down there and looked at the polish food range and all the lovely meaty goodness they have on offer but I’ve never know what to try. Then I came across a recipe online that used one of these lovely sausages and so I thought I would give it a try. This recipe is therefore a bit of an adaptation of the original using a few more bits an pieces to bulk it out and make it even tastier. The sausage I used in this recipe was from Tesco and is a lovely smokey delight. I always though smoked sausages would be a bit pointy but when I worked it out it was actually way less than I anticipated meaning a very filling, low sp dish!