Melting Mozzarella Meatballs – 12sp

I love a good meatball dish and so when I started brainstorming ways to make them even more exciting, I knew I would have to give this one a go. Cheesy and gooey in the middle, baked to perfection in a lovely tomato sauce, these really are the ultimate Italian meatballs.

If you don’t want to fiddle on making to meatball yourself you could use shop bought meatballs and use all the mozzarella on top to bake it. If you do have the time I would highly recommend giving these ago. I made up enough meatballs for four people (20 meatballs) and left half (10) uncooked in the fridge for tea the next day.

If you prefer the sauce wet and saucy, use passata, if you like it a bit more dry, use the chopped tomatoes.

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Chilli Con Carne – 4sp

Chilli is one of my all-time favourite meals. It is so quick and easy but so incredibly tasty and I look forward to it every time we have it! I often assumed chilli would be quite pointy but I think 6sp is more reasonable considering the giant portion you get. Because it is so low in points this also means that you have more points left over for rice, and cheese or even sour cream on top if you fancy!

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