My other half loves a kebab. I mean LOVES a kebab. So, always keen to try and convince him to go for the healthy homemade option rather than the crusty and uber calorific shop bought version, I thought I would try a different take on one this week.
This recipe was featured in my ‘Gadget Special’ in the November Issue of Weight Watchers magazine (page 73) . It’s a lovely fresh dish which can be made in a griddle/table top grill if you have one. If not you can just pop it under the grill in your oven.
My other half loves chicken satay from the Chinese takeaway, but knowing how naughty it is, it’s not something we have very often. I’ve therefore wanted to make my own healthy version of satay chicken for a while now and this week I decided it was time to give it a go.