Spicy Tuna Burgers – 7sp

When we were on our honeymoon in Sri Lanka we ate A LOT of Sri Lankan food so by the time by got to the last day, we were ready for a change. We stumbled across the most beautiful café with a view over the ocean and watched a turtle playing in the sea whilst we poured over the fantastic menu. I ended up going for a tuna burger which is something I had never had before and I immediately knew I would be having it again. It was such a change from a meat burger, full of flavour and fantastically healthy. So this week, when I fancied a new burger, I thought it was time to give one a go myself. The end result was lovely, really fresh and flavoursome and so low in points.

Continue reading

Sweet and Sour Chicken – 8sp

Always keen to try out new stir fries, tonight whilst brain storming for new flavours, I thought I would give Sweet and Sour a whirl. I’m not usually a fan of overly sweet dinner dishes so I fiddled with the sauce for quite a while to make sure it was the right balance of sweet, savoury and of course, a little spicy. If you like the regular chinese Sweet and Sour Chicken and don’t like spice, feel free to leave out the five spice and crushed chillies but they really do take this dish up another level.

Continue reading

BBQ Pulled Chicken Burgers with Sweet Potato Fries – 9sp

As soon as I tasted how good this BBQ sauce was in my BBQ chicken Quesadilla recipe, I knew it would also go perfectly in a burger, especially in one of Aldi’s amazing Brioche Burger buns which are only 5sp each!! Sweet Potato chips are the perfect accompaniment to this recipe to and add a real pub grub feel. If you fancy reducing the points further you could make BNS fries instead of sweet potato. This would make the dish 6sp per person.

Continue reading