Happy 2019 to you all! Whether you are new to Weight Watchers or are simply continuing your wellness journey from last year, January is often the time when many of us jump back onto the health wagon and begin once again ton think consciously about the food we eat. One of my main mottos regarding the food I eat is that I should never feel like I’m on a ‘diet’ but rather my everyday diet is filled with colourful and healthy, delicious and filling food.
After my almighty delivery of seafood from Ocean Classics I couldn’t wait to get started creating some new seafood recipes – the first is this absolute treat – Silky Crab Linguine. This is one of the first times I’ve cooked with crab and I couldn’t believe how packed with flavour it was. Absolutely delicious, so filling and best of all so low in points. If you haven’t tried it before I would really recommend it.