I love the combination of beef, chorizo and red wine all together and so a few weeks ago I decided to write a recipe which would combine this delightful trio with some cheesy potato. The stew element of this dish works with slices of potato or mashed potato (options for cooking both are set out below and are the same amount of points). The stew is equally as delicious served on top of rice or with pasta. It’s a really versatile dish which is utterly delicious. Many people may think of stews as being a wintery dish, but I’ll eat something with chorizo and red wine in any day of the year!! You can add any greens you wish to the dish at the end if you fancy. I’ve served with green beans, broccoli or even a handful of mixed spring greens (steamed). All are lovely additions for 0sp.
Who doesn’t love Mac and Cheese!? A few of you may have tried the other Mac and Cheese recipe on my site which uses Butternut Squash to recreate the smooth and creamy texture of a regular Mac and Cheese and I love it but this week I thought I would try and make a more traditional style Mac and Cheese – whilst still keeping it WW friendly. The result, I have to say, was amazing. This is probably one of my hubbie and I’s favourite dishes I’ve created in a while as its both cheesily good and bursting with that lovely smoky chorizo flavour. It’s a little higher in points than other dishes but it really doesn’t feel like a ‘diet’ dish so in my view, it’s worth every single point! Give it a whirl and let me know what you think!
Halloumi is a summer BBQ staple for me and even though the weather this summer has been far from BBQ-able, that hasn’t stopped me needing my cheesy summer fix. These kebabs are great as they are so quick and easy to make. Simply chop, assemble, cook and eat!
The Slow Cooker
The slow cooker is one of my favourite kitchen accessories and something I know a lot of my followers regularly rely on to rustle up gorgeous meals with minimum preparation.
Being able to pop dinner in the slow cooker in the morning helps me to feel uber organised and ready for the day ahead and for me, there is nothing better than being greeted by the delicious smell of dinner bubbling away when I come home from work in an evening.
Happy 2019 to you all! Whether you are new to Weight Watchers or are simply continuing your wellness journey from last year, January is often the time when many of us jump back onto the health wagon and begin once again ton think consciously about the food we eat. One of my main mottos regarding the food I eat is that I should never feel like I’m on a ‘diet’ but rather my everyday diet is filled with colourful and healthy, delicious and filling food.
There is nothing better than a classic chilli con carne and I’m always looking for ways to mix things up to put a little twist on an everyday classic. Last week my friends and I went out for a few gins and the bar we were in served a small tapas dish with each drink. One of the dishes was a tiny bowl of the most delicious chorizo and chicken chilli and as soon as I tasted it I knew I needed to recreate it in my kitchen at home. The result was delicious and enjoyed by both my friends and family. I served the chilli with rice, homemade guacamole, a little light cheese and a sprinkle of jalapenos. Because the chilli itself is so low in points, you can have a little bit of what you fancy with it, whether that be rice, a jacket potato, chips, nachos or even a pita bread.
Following on from my success using Very Lazy garlic and chillies in my last post, I was keen to road test the one of the other products that the lovely folks there sent me to try, the Very Lazy Smoked Garlic.
After doing a bit of brainstorming over what I fancied, I set my mind on creating a new risotto dish as I thought this would be the perfect way to retain the lovely smoky flavour of the garlic. The flavour of the garlic goes so well with both the paprika flavour in the chorizo and freshness of the prawns, and the addition of fennel to this dish really lifts it to a whole new level.
Dark January nights can often leave us craving the comfort of warming, hearty food whilst trying to stick to our New Year diet. This recipe is perfect for just that kind of event, when you fancy something packed with flavour and nice and filling but light enough to stick within your points.
Brunch, probably my favourite meal of them all (mostly because it’s acceptable to have a glass of prosecco with it). The beauty of a combined meal means you can also afford to spend a few further points on it than you would in breakfast or lunch separately and this recipe is certainly worth doing just that for!
Having seen someone tucking into a hash stack at a local café (and practically drooling over their plate) it I knew I would have to make my own healthy version of this lovely colourful dish. The result was delightful. If you want to alter the amounts of sweet potato vs BNS feel free to do so but remember to amend the points to suit (pop it back through the recipe creator). Otherwise give it a whirl, you won’t be disappointed!
Note: I buy the pre diced mixed packs of sweet potato and BNS from Sainsbury’s for this recipe to save chopping up a whole one of each. If you can’t find this and have to use one of each, roast the rest and whack it in a soup!
Who doesn’t love a good paella?! Some people are often a little dubious about making it as they think of it as something time consuming and fiddly to prepare. This recipe is anything but that. As a one pot dish, its minimal washing up and the taste and flavour you get from it is truely delicious!