I am a huge fan of pesto, in particular when its home made. The fresh and vibrant flavours can really lift a dish to the next level. When I was flicking through this months Good Food magazine, a recipe for Broccoli Pesto and Pancetta Pasta really took my fancy as not only did it involve pesto, but it used a whole load of broccoli which is packed with goodness. To start with I tweaked the recipe to make it WW friendly but I found that the recipe in the magazine didn’t actually have much taste so I continued to tweak and taste until it was perfect. The result is the recipe below.
When asking what recipes you would like to see me create, Mac and Cheese is without fail, always the most requested so I thought it was about time I got around to creating a healthier version of it.
Sunday night came and, having had a rather filling lunch, the OH and I decided that a salad was pretty much all we could manage for dinner. But even though we fancied something light, I also wanted something that would be packed with flavour to leave me feeling nice and satisfied until the next day. The result was just that and really hit the spot. I used smoked bacon in the recipe below but if it’s not your cup of tea, feel free to use unsmoked.
I have had a few requests for a healthy and tasty carbonara recipe so I thought it was about time I obliged! Now I’m not the biggest fan of carbonara as I find it rather carb heavy and plain so I decided to pump up the taste factor as well as the veg component and the result was delicious and tasted exactly like something you would have in a restaurant. The gorgonzola added a lovely distinctive flavour which both the OH and I really enjoyed but if you don’t like gorgonzola, feel free to replace this with some low fat crème fraiche. This was my first time cooking with kale and I really enjoyed it. It added a lovely texture to the dish and a lovely pepperiness (plus its so good for you!!)