Always keen to try new ways to jazz up banana pancakes, I thought the peanut butter and chocolate combo would work a treat and I have to say, I was definitely right. I love these little pancakes as they feel so indulgent and yet they are only 1sp per portion. So whether you are making these for pancake day, as breakfast or for a snack they will be sure to hit the spot!
Makes 6 pancakes
Serves 2 = 1sp per person (Flex)
2 eggs, beaten
2 bananas, 1 well mashed and 1 sliced
4 tbsp 0% fat Greek yoghurt
2 tbsp PB2 powder
2 tsp Sweet Freedom Choc Shot
Sprinkle of cinnamon
In a large bowl mix together the mashed banana and beaten eggs.
Take a large frying pan, spray with low cal spray and warm to a high heat.
Using a ladle, drop a sixth of the mixture into one corner of the pan. The pancake should be around the size of a large mug and quite thin.
Cook each on one side for 1-2 minutes and then flip quickly using a spatula (you need to be quick with this otherwise you risk the pancakes falling apart a little) and then cook on the other side for 1-2 minutes.
Remove from the pan, pop on a plate and repeat with the remaining 3 pancakes.
Mix the PB2 with the yoghurt and drizzle over the Pancakes. Finish with a drizzle of choc shot (1 tsp per person), a sprinkle of cinnamon and any extra fruit you fancy.