I have a salad nearly every day for my packed lunch at work and its one of my favourite parts of the day. I love that you can create low point, delicious dressings which totally change the flavour of the regular salad ingredients. This one is another delicious one and really simple to put together.

Ingredients

Serves 1 = 6sp (previously 6pp) each

For the salad

Handful of cherry tomatoes, halved

½ pepper, deseeded and diced

2 inch chunk cucumber, diced

¼ red onion, diced

Couple of slices of pickled beetroot, sliced

Tablespoon pickled red cabbage (optional)

Couple of jalapenos, diced (optional)

Half a small avocado (60g), peeled and sliced

Handful of salad leaves

Fresh coriander, chopped, to taste

50g roasted chicken, light meat, shredded

Dressing

1 tbsp half fat crème fraiche

¼ tsp chipotle paste

¼ tsp smoked paprika

Juice of half a lime

Salt and pepper to taste

Method

Mix the dressing ingredients together in a small bowl.

In a large bowl, toss all of the salad ingredients together. Pour on the dressing, toss and serve.

Enjoy!