Asian Sautéed Broccoli – 2sp



Serves 4 =2sp each

1 large broccoli

100ml plus another 100ml water for the dressing

3 tbsp of dark soy sauce

1 tbsp cornflour

1 tbsp light brown sugar

¼ tsp crushed chillies

2 garlic cloves, peeled and finely chopped


Add 100ml of water to a pan with a lid and begin to heat. Add the broccoli, pop on the lid and steam until the broccoli is firm but tender, around 3 minutes.

In a large bowl add 100ml water, soy sauce, cornflour, sugar, and crushed chillies and whisk until combined.

Reduce the heat under the broccoli pan to medium and add the garlic stirring to combine, and cook for around 1 minute (make sure the garlic doesn’t stick to the pan and burn).

Remove the pan from the heat and add the dressing to the pan. Stir until the sauce thickens and coats the broccoli (around 1 minute).

Serve and enjoy!

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