Blueberry Pancakes – 2sp

As a child Easter was always bursting with chocolate, treats and excitement. As an adult its all about the loooooong 4 day bank holiday weekend, catching up with family and friends at home in Newcastle and avoiding chocolatey stuff where ever possible.

Whilst I may be avoiding Easter eggs, having the extra time to spare in the mornings over the bank holidays means I can spend a little bit longer making a delicious and low smart point breakfast. This one is one of my favs. Anyone I’ve every served this too has loved it and never guesses its a healthy option. You get a giant, sweet and satisfying pile of pancakes without any of the guilt.

This one is the perfect Easter brekkie and it really doesn’t take long to make at all!


Makes 6 pancakes
Serves 2 = 2sp per person

2 eggs, beaten
1 banana, mashed
1/2 tsp cinnamon
Handful of blueberries, halved
2 tsp 0% fat Greek yoghurt

In a large bowl mix together the mashed banana, beaten eggs and cinnamon.

Take a large frying pan, spray with low cal spray and warm to a high heat.

Using a ladle, drop a sixth of the mixture into one corner of the pan. The pancake should be around the size of a large mug and quite thin. ย Press four of five blueberry halves into the pancake. Repeat so you have three pancakes on the go at once.

Cook each on one side for 1-2 minutes and then flip quickly using a spatula (you need to be quick with this otherwise you risk the pancakes falling apart a little) and then cook on the other side for 1-2 minutes.

Remove from the pan, pop on a plate and repeat with the remaining 3 pancakes.

Serve with a tsp of yoghurt, a sprinkle of cinnamon, a few blueberries and a drizzle of honey or choc shot.


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9 thoughts on “Blueberry Pancakes – 2sp

  1. Emma Pinnington says:

    I tried these for breakfast this morning & my 6 year old son had scoffed his portion before I’d finished serving up mine!

  2. Donna Arnold says:

    Considering I’m not a massive lover of bananas I wasn’t expecting that I’d like these pancakes. They were scrummy and a lovely alternative to my usual ww breakfasts. Thanks very much โ˜บ๏ธ

  3. Sophie says:

    Thanks Laura, I’m going to try these tonight ๐Ÿ™‚

    I LOVE your turquoise necklace, do you mind sharing where’s it from?

    With thanks,

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